After 20 years in Jupiter, Buonasera remains one of this town’s best-kept secrets for those who love the freshest ingredients, the finest Italian food, and unparalleled personal attention.
Buonasera’s exuberant focus on using only the best, richest and ripest ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius, while enjoying owner Antonio Tasca’s old-world hospitality. It is Tasca’s knowledge of his regulars’ names, seating preferences, wine selections and favorite dishes that make dining at Buonasera feel like an honored tradition.
An evening (or lunch) at Buonasera is a tribute to an Old World way of enjoying food. Pure white cotton linens and simple décor act as a setting to enhance the beauty and succulence of the meal. The environment is welcoming, with both indoor and patio seating. An intimate granite bar allows patrons to enjoy a cocktail while awaiting their party. The three glass-fronted wine cellars (holding up to 3,000 bottles and close to 600 labels), warmly colored walls, and rustic tile create an ambiance that invites patrons to linger with friends.
In the last stages of expansion, Buonasera is prepared to accommodate area newcomers as they arrive for the season, as well as their loyal clientele addicted to the personal touch they can only get at Buonasera.