CUISINE

Chef Leonardo believes he should “respect and love” everything he creates, and only then is it ready to serve his guests.

He is dedicated to showcasing the cooking skills they both learned from their closest family members and their teachers in the various European restaurants where they apprenticed. Leonardo is always creating new dishes with his own personal touches while still maintaining the flavorful roots in traditional Italian preparations.

The menu changes constantly upon seasonal availability and the quality of the ingredients.

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